Certified Food Protection Manager
Every eating establishment, with some exemptions, must employ or engage a Certified Food Protection Manager (CFPM). This requirement was adopted in the Administrative Rules for Establishments licensed by the Health Inspection Program effective January 18, 2011. A certified food protection manager must be hired within 60 days of a new eating establishment opening or when a certified food protection manager leaves employment. Existing establishments have until January 18, 2012 to have a certified food protection manager at each establishment
To register for an upcoming class, please fill out the registration form and follow the instructions for submittal.